Rosemary and Marmalade Glazed Salmon

You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.

Total Time

30min

4.4

20 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

1.5 lb

Salmon

•

4 Tbsp

Extra-Virgin Olive Oil

•

2 tsp

Dijon Mustard

•

1 Tbsp

Apple Cider Vinegar

Glaze

•

1/2 cup

Orange Marmalade

•

4 Tbsp

Apple Cider Vinegar

•

2 tsp

Kosher Salt

•

1 Tbsp

Chopped Fresh Rosemary

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.

Whisk Extra-Virgin Olive Oil (4 Tbsp) , Dijon Mustard (2 tsp) , and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.

Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.

Over medium heat, mix Orange Marmalade (1/2 cup) , Apple Cider Vinegar (4 Tbsp) , Kosher Salt (2 tsp) , and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.

Pour over baked salmon and serve!

Nutrition Per Serving

CALORIES

445

FAT

21.8 g

PROTEIN

38.0 g

CARBS

27.1 g