Looking for an impressive recipe on a budget? Try this out!
Total Time
40min
4.8
4 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
1/2
cup
All-Purpose Flour
•
1 1/2
cups
Parmesan Cheese
, grated
•
1
tsp
Ground Black Pepper
•
4
Chicken Breasts
, halved
•
2
Tbsp
Olive Oil
•
1.1
lb
Spaghetti
•
2
Tbsp
Butter
•
3
cloves
Garlic
, minced
•
2
cups
Heavy Cream
•
2
Lemons
, juiced
•
2
Tbsp
Fresh Parsley
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Mix together All-Purpose Flour (1/2 cup), Parmesan Cheese (3/4 cup), and Ground Black Pepper (1 tsp).
2.
Coat Chicken Breasts (4) in mixture and press to stick.
3.
Heat Olive Oil (2 Tbsp) in a non-stick pan over medium heat. Sear chicken breasts on each side, until golden brown and cooked through.
4.
Boil a pot of salted water and add the Spaghetti (1.1 lb), cooking according to package directions. Drain and set aside.
5.
Add Butter (2 Tbsp) and Garlic (3 cloves) to a hot pan over medium heat. Cook until fragrant.
6.
Add Lemons (2) and let reduce by half. Pour in Heavy Cream (2 cups) and Parmesan Cheese (3/4 cup). Bring to a simmer.
7.
Add the cooked spaghetti, Fresh Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to coat.
8.
Serve pasta and sliced chicken on top. Garnish with additional parsley. Enjoy!
Nutrition Per Serving
CALORIES
2631
FAT
126.4 g
PROTEIN
126.1 g
CARBS
232.9 g
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