Perfect for those who want to head out the door for work and come home to a delicious dinner!
Total Time
6hr 5min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
2
Tbsp
Vegetable Oil
•
2
Tbsp
Butter
•
1
Onion
, sliced
•
4
Chicken Thighs
•
2
Tbsp
Mild Curry Powder
•
3
Tbsp
Tandoori Paste
•
2
tsp
Garam Masala
•
1
cup
Tomato Paste
•
1
tsp
Ground Cardamom
•
1 2/3
cups
Coconut Milk
•
1
cup
Natural Greek Yogurt
•
1/2
cup
Water
Cooking Instructions
1.
In a frying pan heat Vegetable Oil (2 Tbsp) and Butter (2 Tbsp) and bring to a medium heat.
2.
Add Onion (1), Mild Curry Powder (2 Tbsp), Ground Cardamom (1 tsp), Tandoori Paste (3 Tbsp), Tomato Paste (1 cup), and Garam Masala (2 tsp). Cook for 2 minutes.
3.
Now add Chicken Thighs (4) and brown slightly.
4.
Add Coconut Milk (1 2/3 cups) with Natural Greek Yogurt (1 cup) and Water (1/2 cup). Pour the whole lot into the slow cooker. Cook on low for 6 to 7 hours.
5.
Serve with Naan bread or basmati rice and top with fresh cilantro. Enjoy!
Nutrition Per Serving
CALORIES
593
FAT
40.3 g
PROTEIN
33.5 g
CARBS
32.0 g
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