Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
Total Time
10min
4.8
4 Ratings
Author: Chef John
Servings:
2
Ingredients
•
5 2/3
cups
Fresh Baby Spinach
•
2
cloves
Garlic
, minced
•
2
Tbsp
Olive Oil
•
1
Lemon
, juiced
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Heat Olive Oil (2 Tbsp) in a sauté pan over medium heat. Add Garlic (2 cloves) and sauté 2 minutes.
2.
Add Fresh Baby Spinach (5 2/3 cups) and sauté until wilted, then add the juice from Lemon (1).
3.
Season with Salt (to taste) and Ground Black Pepper (to taste) and serve! I served mine with some pan-roasted salmon.
Nutrition Per Serving
CALORIES
153
FAT
13.6 g
PROTEIN
2.6 g
CARBS
6.9 g
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