Surprise Cheddar Biscuits

Simple, flavorful, and moist biscuits made with grated cheddar cheese & chives stuffed with a soft boiled egg for a fun surprise! Perfect for Christmas morning.

Total Time

30min

4.8

5 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1 Tbsp

Granulated Sugar

•

1 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/2 tsp

Kosher Salt

•

2 Tbsp

Butter , cubed

•

1/2 cup

Cheddar Cheese , grated

•

2 Tbsp

Fresh Chives , chopped

•

3/4 cup

Greek Yogurt

•

Eggland's Best Classic Eggs

Cooking Instructions

Preheat oven to 475 degrees F (250 degrees C).

Prepare the egg by bringing a pot of water to a boil. Boil Eggland's Best Classic Eggs (2) for 3 minutes. Peel and set aside.

Combine the All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , Granulated Sugar (1 Tbsp) and Kosher Salt (1/2 tsp) in a food processor. Pulse to combine.

Add the Butter (2 Tbsp) and pulse to combine. Repeat with the Cheddar Cheese (1/2 cup) .

Transfer the mix to a bowl and fold in the Fresh Chives (2 Tbsp) . Using a rubber spatula, mix in the Greek Yogurt (3/4 cup) until combined. Batter will be more wet than dry.

Take 1/4 cup of the dough and form into a biscuit shape. Place on greased baking sheet and form a well in the center. Place the egg in the well and top with 1/4 cup more of the dough. Shape until the egg is fully covered with dough. Repeat once more.

Bake for 5 minutes.

Then reduce heat to 400 degrees F (200 degrees C) and bake 6-7 minutes until biscuits are golden brown.

Cut in half and enjoy!

Nutrition Per Serving

CALORIES

620

FAT

31.9 g

PROTEIN

27.3 g

CARBS

55.2 g