Easy Baked Halibut

This Easy Baked Halibut recipe is simple and quick to make. It is the perfect healthy weeknight dinner. Serve with your favorite rice or couscous!

Total Time

25min

4.5

2 Ratings

Author: Real Food with Sarah

Servings:

Ingredients

•

1 lb

Halibut

•

4 cloves

Garlic , minced

•

2 cups

Halved Cherry Tomatoes

•

1 Tbsp

Extra-Virgin Olive Oil

•

1 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1/2

Large Lemon , juiced

•

1 tsp

Chopped Fresh Dill

•

1 bunch

Asparagus

Cooking Instructions

Preheat the oven to 400 degrees F. Use paper towels to pat dry the Halibut (1 lb) .

In a large oven-safe skillet or baking dish, add the Asparagus (1 bunch) . Top with the halibut filets and Cherry Tomatoes (2 cups) .

Step 3

VIEW FULL RECIPE

Author's Notes

Buy fresh: When you are buying your halibut fillets, opt for firmer pieces that smell like the ocean. Look for white flesh and avoid if there is discoloration. Check the fish fillets for bones and remove them before cooking.

Avoid overcooking: For best results, it's recommended to slightly undercook halibut as it can dry out very easily.

If you have leftovers, they can be stored in an airtight container in the fridge for about 2 days. Reheat in the microwave for 1-2 minutes.

Nutrition Per Serving

CALORIES

177

FAT

5.0 g

PROTEIN

24.9 g

CARBS

9.0 g