Oatmeal Cookie Pancakes

Waking up in the morning is easy after all, especially with these oatmeal cookie pancakes. Everything you love about oatmeal cookies in pancake form covered in maple syrup. The perfect way to start your day.

Total Time

25min

5.0

4 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1 cup

Old Fashioned Rolled Oats

•

1/2 cup

Brown Sugar

•

2 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 cup

Sun-Maid Raisins

•

3/4 cup

Greek Yogurt

•

3/4 cup

1% Low Fat Milk

•

Eggland's Best Classic Eggs

•

1 tsp

Vanilla Extract

•

Bananas

Cooking Instructions

In a large bowl, mix together the All-Purpose Flour (1 cup) , Old Fashioned Rolled Oats (1 cup) , Brown Sugar (1/2 cup) , Baking Powder (2 tsp) , Baking Soda (1/2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Sun-Maid Raisins (1/2 cup) .

In a separate bowl, mix together Greek Yogurt (3/4 cup) , 1% Low Fat Milk (3/4 cup) , Eggland's Best Classic Eggs (2) , Vanilla Extract (1 tsp) , and Bananas (2) . Mash the bananas before adding them. Pour the wet into the dry and mix until batter forms.

Heat a griddle or pan to medium heat. Spray with cooking spray. Once hot, add a quarter cup of batter and cook two minutes on each side until browned.

Repeat until the batter has been used. This will yield 6 medium sized pancakes. Top with butter and syrup and dig in!

Nutrition Per Serving

CALORIES

503

FAT

7.0 g

PROTEIN

15.5 g

CARBS

97.5 g