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Servings:

Marbled Maple Cinnamon Banana Bread

This Maple Cinnamon Swirl Banana Bread makes the perfect sweet treat. A classic banana bread recipe with a cinnamon roll twist. Enjoy this for breakfast or after dinner as your new favorite dessert.

Total Time

1hr

2.3

3 Ratings

Author: Real Food with Sarah

Servings:

Ingredients

•

Ripe Bananas , mashed

•

1 1/2 cups

All-Purpose Flour

•

1 tsp

Baking Soda

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Salt

•

1 tsp

Vanilla Extract

•

Eggland's Best Classic Eggs

•

1/2 cup

Maple Syrup

•

3 Tbsp

Olive Oil

•

as needed

Nonstick Cooking Spray

(optional)

Marble

•

2 Tbsp

Maple Syrup

•

2 tsp

Simply Organic Cinnamon, Ground

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and grease a loaf pan with Nonstick Cooking Spray (as needed) , or line it with parchment paper.

Combine Bananas (2) , All-Purpose Flour (1 1/2 cups) , Baking Soda (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Salt (1/2 tsp) , Vanilla Extract (1 tsp) , Eggland's Best Classic Eggs (2) , Maple Syrup (1/2 cup) , and Olive Oil (3 Tbsp) in a large bowl and mix to combine until smooth.

Step 3

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Author's Notes

You need ripe bananas for this recipe, they should be really brown and spotty. The riper the better because they will be easier to mash and they are sweeter.

Make sure you properly measure your flour. Spoon it into the cup and then level it.

To make this maple banana bread gluten-free, just swap in any gluten-free flour. Make sure it is 1:1 flour.

If you want to add texture, add a 1/2 cup of chopped walnuts or pecans.

Nutrition Per Serving

CALORIES

196

FAT

5.3 g

PROTEIN

3.4 g

CARBS

33.8 g