These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
Total Time
40min
0.0
0 Ratings
Author: Real Food with Sarah
Servings:
4
Ingredients
Turkey Meatballs
•
1
lb
Ground Turkey
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Panko Breadcrumbs
•
4
Tbsp
Red Onions
, finely diced
•
3
cloves
Garlic
, minced
•
1/2
Lemon
, juiced
•
4
Tbsp
Crumbled Feta Cheese
•
1/2
tsp
Dried Oregano
•
1
Tbsp
Chopped
Fresh Parsley
•
1
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
as needed
Nonstick Cooking Spray
Tzatziki Sauce
•
1
cup
Greek Yogurt
or Icelandic Skyr Yogurt
•
1/2
tsp
Fresh Dill
or Dried Dill
•
1/2
Lemon
, juiced
•
1/2
tsp
Salt
•
1/2
cup
Cucumbers
•
1
tsp
Simply Organic Garlic Powder
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C) and line a sheet pan with parchment paper.
2.
In a large bowl, combine Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Panko Breadcrumbs (4 Tbsp), Red Onions (4 Tbsp), Garlic (3 cloves), Lemon Juice (1/2), Crumbled Feta Cheese (4 Tbsp), Dried Oregano (1/2 tsp), Fresh Parsley (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Use your hands to mix everything together.
To store: Store in the refrigerator in an airtight container for 3-5 days.
To Freeze: Freeze cooked meatballs on a baking sheet for about an hour, then transfer to a freezer-safe container or freezer bag and store in the freezer for 2-3 months.
Don’t over mix your turkey for the most tender and juicy meatballs.
Save time on busy weeknights by using store-bought tzatziki.
Nutrition Per Serving
CALORIES
296
FAT
14.5 g
PROTEIN
32.4 g
CARBS
9.5 g
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