Soft and Crispy Focaccia is a flat oven-baked bread. It is simple, easy to make, and so delicious. Perfect side dish for your favorite meals.
Total Time
2hr
0.0
0 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
Dough
•
3 1/2
cups
All-Purpose Flour
•
1
tsp
Salt
•
1
packet
Instant Dry Yeast
•
2
Tbsp
Extra-Virgin Olive Oil
•
1 1/2
cups
Warm
Water
Toppings
•
to taste
Sliced
Garlic
•
to taste
Fresh Rosemary
•
to taste
Sea Salt
Cooking Instructions
1.
In the bowl of a mixer fitted with a dough hook, combine the All-Purpose Flour (3 1/2 cups), Instant Dry Yeast (1 packet), and Salt (1 tsp). Mix on low speed to combine.
2.
Add the Water (1 1/2 cups) and olive oil, mix on low speed until the dough comes together, then turn the speed up to medium-low and continue to knead for 5 to 7 minutes, until the dough becomes soft and slightly tacky.
3.
Knead the dough by hand until the dough comes together into a smooth ball. Add 1/4 cup of olive oil into a large bowl and place a ball of dough, flipping once so that both sides are covered with oil.
4.
Cover the bowl with plastic wrap, aluminum foil, or a kitchen towel and put it in a warm, draft-free spot until the dough has doubled in size, 30 minutes to 1 hour. (The warmer the spot, the faster it will rise.)
5.
Coat a 13x9-inch rectangular pan with Extra-Virgin Olive Oil (2 Tbsp). Place dough, and begin pressing it out with your hands to fit the size of the pan. Once the dough it’s well stretched out in the pan, use your finger to gently poke the dough all over.
6.
Cover the dough again, and let it double in size again, about 35-40 minutes.
7.
While the dough is rising a second time, preheat the oven to 450 degrees F (220 degrees C). Set an oven rack in the middle position.
8.
Gently poke the dough all over again. Scatter the Garlic (to taste) all over. Sprinkle with Fresh Rosemary (to taste) and Sea Salt (to taste).
9.
Bake focaccia in the oven until golden brown, 20-25 minutes.
10.
Remove the focaccia from the oven and let it cool down on a wire rack for about 10 minutes before cutting it into squares. Enjoy!
Nutrition Per Serving
CALORIES
463
FAT
8.1 g
PROTEIN
12.0 g
CARBS
84.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
