Easy Spaghetti and Meatballs

In a large bowl, mix together Onion (1) , Panko Breadcrumbs (1/2 cup) , Milk (3 Tbsp) , Eggland's Best Classic Egg (1) , Fresh Parsley (2 Tbsp) , Grated Parmesan Cheese (4 Tbsp) , Garlic (1 clove) , Salt (1 tsp) , and Ground Black Pepper (to taste) . Use a fork to mix everything to combine.

Add Ground Beef (1 lb) and use your hands and mix everything up until evenly incorporated.

Coat a large saute pan with Cooking Oil (2 Tbsp) and bring to medium heat. Brown the meatballs for about 4 minutes on both sides. Remove from the pan and set aside.

Make the sauce in the same pan. Remove any excess grease. Add Extra-Virgin Olive Oil (3 Tbsp) and let it get hot. Add Yellow Onion (1) and cook stirring occasionally for 3-5 minutes. Add Garlic (3 cloves) and cook for 30 seconds or so.

Add Crushed Tomatoes (4 cups) , rinse the can with 1/2 cup of water, and add it to the pan. Stir and bring to a simmer.

Add Crushed Red Pepper Flakes (1/4 tsp) , Salt (1/2 tsp) , Granulated Sugar (1/2 tsp) , and Ground Black Pepper (to taste) , and stir. Add the meatball. Cover and lower heat to low. Cook for 30-45 minutes

Stir in Fresh Basil Leaves (6) , and add more seasonings if needed.

Stir in the Spaghetti (13 oz) . Serve with parmesan cheese and garlic bread.