Try to make these Bacon And Cheese Waffles and surprise your mom on Mother's Day. Super-delicious and easy to make.
Total Time
10min
4.7
3 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
cups
All-Purpose Flour
•
1
Tbsp
Baking Powder
•
1/2
tsp
Salt
•
2
Tbsp
Granulated Sugar
•
1 1/2
cups
Milk
•
2
Farmhouse Eggs® Large Brown Eggs
•
1/3
cup
Butter
, melted
•
6
slices
Cooked
Bacon
, chopped
•
3/4
cup
Chopped
Scallions
•
1 1/2
cups
Shredded Sharp Cheddar Cheese
•
to taste
Maple Syrup
Cooking Instructions
1.
In a bowl, mix together the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp).
2.
In a jug or separate bowl, whisk together Milk (1 1/2 cups), Farmhouse Eggs® Large Brown Eggs (2), and Butter (1/3 cup).
3.
Pour into the flour mixture along with Scallions (3/4 cup), Shredded Sharp Cheddar Cheese (1 1/2 cups), and Bacon (6 slices). Stir with a spatula until combined.
4.
Preheat a nonstick waffle maker. Cook waffles based on your waffle maker.
5.
Serve right away with Maple Syrup (to taste).
Nutrition Per Serving
CALORIES
740
FAT
43.1 g
PROTEIN
27.7 g
CARBS
61.1 g
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