This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!
Total Time
15min
4.5
2 Ratings
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
5.5
oz
Green Cabbage
, julienned
•
3/4
cup
Carrots
, julienned
•
1
cup
Turnips
, julienned
•
1 2/3
cups
Leeks
, julienned
•
2/3
cup
Celery
, julienned
•
2
oz
Butter
•
1
Vegetable Bouillon Cube
•
4
cups
Water
•
to taste
Salt
Cooking Instructions
1.
Julienne the Green Cabbage (5.5 oz).
2.
Julienne the Carrots (3/4 cup).
3.
Julienne the Turnips (1 cup).
4.
Julienne theLeeks (1 2/3 cups).
5.
Julienne the Celery (2/3 cup).
6.
In a pan add the Butter (2 oz) and melt it. Add the vegetables and fry them for few minutes.
7.
Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste).
8.
Cook it for 10 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
150
FAT
10.7 g
PROTEIN
1.9 g
CARBS
13.6 g
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