An Easy Homemade Pizza topped with button mushroom, Hungarian salami, pizza cheese, and shredded ham. The pizza dough recipe is super easy to make and makes the best base for all your favorite pizza toppings combo. Feel free to switch up the toppings!
Total Time
1hr 13min
5.0
1 Rating
Author: Electrolux APAC
Servings:
4
Ingredients
Dough
•
2 3/4
cups
Bread Flour
•
1
tsp
Salt
•
3
tsp
Instant Dry Yeast
•
1
tsp
Olive Oil
•
9
oz
Water
Toppings
•
1/3
cup
Pizza Sauce
•
3/4
cup
Red Bell Peppers
, diced
•
2/3
cup
Green Bell Peppers
, diced
•
3/4
cup
Onions
, sliced
•
1
cup
Button Mushrooms
•
1/2
cup
Ham
, shredded
•
1/2
cup
Hot
Salami
, sliced
•
1/2
cup
Kalamata Olives
, sliced
•
2
cups
Shredded Mozzarella Cheese
•
1
pinch
Dried Mixed Herbs
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Put Bread Flour (2 3/4 cups), Salt (1 tsp), Instant Dry Yeast (3 tsp), Olive Oil (1 tsp), and Water (1 cup) into the bowl of a stand mixer, with a hook attachment. Turn onto 1st speed to mix for 8 minutes.
2.
Turn off the mixer and roll to a round shape, then let rest for 10 minutes.
3.
Divide in half, roll to a ball shape, and rest again for 10 minutes.
4.
Roll each piece into a 30 cm round. Spray pizza trays with Nonstick Cooking Spray (as needed) and lay each roll onto oil-sprayed pizza trays. Use a pizza docker or fork to pierce holes in the dough.
5.
Divide Pizza Sauce (1/3 cup) between the dough and spread evenly. Sprinkle 1/4 of the Shredded Mozzarella Cheese (2 cups) on each. Then add Red Bell Peppers (3/4 cup), Green Bell Peppers (2/3 cup), Onions (3/4 cup), Button Mushrooms (1 cup),Ham (1/2 cup), Salami (1/2 cup), and Kalamata Olives (1/2 cup) evenly over both.
6.
Sprinkle with remaining cheese and Dried Mixed Herbs (1 pinch).
7.
Leave pizzas at room temperature until dough has risen to double its size (around 30-40 minutes). Preheat the oven to 250 degrees C (480 degrees F) steam roast.
8.
Bake pizzas on shelf 3, the middle shelves of the oven for 13 minutes or until dough is cooked and golden.
9.
Serve.
Author's Notes
Yields a 12-inch pizza.
Nutrition Per Serving
CALORIES
716
FAT
25.5 g
PROTEIN
32.1 g
CARBS
84.9 g
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