Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!
Total Time
1hr 5min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
16
Ingredients
•
2
cups
Pumpkins
•
2
Tbsp
Cooking Oil
•
1 1/3
cups
Sweet Glutinous Rice Flour
•
4
Tbsp
Caster Sugar
•
1/3
cup
Sesame Seeds
•
3
Tbsp
Hot
Water
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to steam bake at 190 degrees C (375 degrees F).
2.
Put the Pumpkins (2 cups) in a bowl and toss with Cooking Oil (2 Tbsp) then transfer to a lined baking tray.
3.
When the oven is ready, put the tray on shelf 3 for 20 minutes or until the is pumpkin soft.
4.
Put Caster Sugar (4 Tbsp) in the mixing bowl with cooked pumpkin and use a beater to combine for 1-2 minutes.
5.
Put the Sweet Glutinous Rice Flour (1 1/3 cups) and gradually pour Water (3 Tbsp) into the mixing bowl and mix well on low speed.
6.
Take the dough out when all the ingredients are well-combined. Divide into 30-32 pieces (15 g per piece).
7.
Generously spray the baking tray with Nonstick Cooking Spray (as needed). Preheat the oven to steam bake at 200 degrees C (400 degrees F).
8.
Roll into balls and flatten a little bit, then dip into Sesame Seeds (1/3 cup) on all sides. If the surface is too dry and the sesame seeds don’t stick, you can lightly spray water on top and then dip it into the sesame.
9.
Put all the sesame pumpkin cakes on the sprayed tray and spray the tops with oil.
10.
When the oven is ready, put the tray on shelf 3 and bake for 10 minutes.
11.
Flip the cakes and put them back into the oven for another 5 minutes.
12.
Serve when still hot.
Author's Notes
Yields 30-32 pieces.
Nutrition Per Serving
CALORIES
95
FAT
3.4 g
PROTEIN
1.5 g
CARBS
14.6 g
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