This unique and easy appetizer is delicious and full of flavor, with eggplant as the star of the show.
Total Time
20min
5.0
1 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
4
Eggplants
, cut
•
to taste
Salt
•
to taste
Water
•
to taste
All-Purpose Flour
•
as needed
Frying Oil
•
to taste
Honey
Cooking Instructions
1.
To remove the bitterness of the eggplant, cut
Eggplants (4)
into sticks and place them in a bowl with
Water (to taste)
and
Salt (to taste)
. Let them soak for 15 minutes.
2.
After the time has elapsed we dry them and season with
Salt (to taste)
and cover in
All-Purpose Flour (to taste)
.
3.
In a large pan add
Frying Oil (as needed)
and set to high heat. Once hot, add the eggplant sticks.
4.
As the eggplant sticks turn golden brown, remove and place on a paper towel to dry the excess oil.
5.
Pour
Honey (to taste)
over the fried eggplants sticks.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
35
FAT
0.3 g
PROTEIN
1.4 g
CARBS
8.3 g
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