Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.
2.
In a small cup, add
Whole Milk (1/2 cup)
and 1 Tbsp of
Lemon Juice (1)
and stir. Set aside
3.
In a mixing bowl, add
Unsalted Butter (1/2 cup)
,
Granulated Sugar (3/4 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
, and
Salt (1/4 tsp)
. Mix (using a paddle attachment) on high speed for 3 minutes, scraping the bowl down halfway in between. The butter should be pale and fluffy.
4.
Add
Eggland's Best Classic Eggs (2)
one at a time, mixing well in between each addition.
5.
Add
Vanilla Extract (1 tsp)
and mix for 30 seconds. Sift in
All-Purpose Flour (1 2/3 cups)
and gently fold until most of the flour has been incorporated.
6.
Add in the milk/lemon juice mixture and fold until you have a smooth even batter.
7.
In a small bowl, mix together
Brown Sugar (4 Tbsp)
,
Ground Cardamom (1 tsp)
,
Simply Organic Cinnamon, Ground (1/2 tsp)
, and
Salt (1/8 tsp)
.
8.
Spoon half the batter into the prepared loaf pan. Use a spoon to spread it into an even layer.
9.
Sprinkle half the brown sugar/spice mixture evenly over the batter in the pan. Take half the
Cherries (1/2 cup)
and place them on top. Spoon the rest of the batter into the pan and gently spread it into an even layer.
10.
Add
All-Purpose Flour (1/3 cup)
and
Unsalted Butter (2 Tbsp)
to the rest of the brown sugar/spice mixture and use your hands to mix until you have a wet sand-like crumb topping.
11.
Sprinkle this on top of the batter evenly and then top with the rest of the
Cherries (1/2 cup)
.
12.
Bake for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
13.
Cool for 15 minutes before dusting with some
Powdered Confectioners Sugar (to taste)
.
