Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese, then baked until melted, golden and crisp.

Total Time

15min

4.8

9 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 loaf

Vienna Bread

or Sourdough Bread

•

4.5 oz

Butter , room temperature

•

2 cloves

Garlic , crushed

•

1 handful

Fresh Parsley , chopped

•

1 1/2 cups

Mozzarella Cheese , grated

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a bowl, add the Butter (4.5 oz) , Garlic (2 cloves) , and Fresh Parsley (1 handful) . Mix everything together until smooth.

Take your Vienna Bread (1 loaf) and with a sharp bread knife make diagonal cuts into the bread about 3/4 of the way through at roughly 1-inch intervals.

Turn the bread slightly to do the opposite diagonal. Do not cut all the way through, again slicing around 1-inch apart. There will be diamond-shaped wedges on the loaf but still attached.

Place the garlic butter in between the wedges by following the lines you cut across in each diagonal.

Push the Mozzarella Cheese (1 1/2 cups) in between the cracks, then wrap the bread in aluminum foil. Transfer to an oven tray and bake for 5 minutes.

Open the foil and allow the bread to toast for another 5 minutes or until crispy and golden outside. Serve immediately or keep wrapped up in the foil until ready to serve.

Nutrition Per Serving

CALORIES

626

FAT

35.9 g

PROTEIN

19.3 g

CARBS

57.6 g