Fish House Punch

Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.

Total Time

10min

5.0

1 Rating

Author: Scarlett Wang at SideChef

Servings:

Ingredients

•

2 cups

Black Tea , room temperature

•

2 cups

BACARDÍ® Superior Rum

•

1 cup

D'USSÉ VSOP Cognac

•

1 cup

Simple Syrup

•

Lemons

•

1/2 cup

Peach Brandy

or Peach Liqueur or Peach Juice

•

6 cups

Ice

•

to taste

Fresh Mint

(optional)

Cooking Instructions

In a large punch bowl, mix together Black Tea (2 cups) , BACARDÍ® Superior Rum (2 cups) , D'USSÉ VSOP Cognac (1 cup) , Simple Syrup (1 cup) , 1 cup of Lemon Juice (5) , and Peach Brandy (1/2 cup) .

Into the same bowl, add Ice (6 cups) and Lemon Slices (1) .

Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and Fresh Mint (to taste) .

Nutrition Per Serving

CALORIES

307

FAT

0.1 g

PROTEIN

0.5 g

CARBS

18.3 g