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Servings:

Easy Brioche

Easy brioche sandwich rolls made from an enriched dough. It's slightly sweet with a wonderful soft crumb.

Total Time

3hr 30min

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0 Ratings

Author: A Hint of Rosemary

Servings:

Ingredients

•

4 cups

Unbleached All Purpose Flour

•

2 tsp

Kosher Salt

•

2 tsp

Instant Dry Yeast

•

2 Tbsp

Granulated Sugar

•

1 1/3 cups

Cold Water

•

Eggland's Best Classic Egg

•

1/3 cup

Milk

•

4 Tbsp

Butter

•

1 tsp

Olive Oil

Egg Wash

•

Eggland's Best Classic Egg , beaten

•

1 Tbsp

Water

Cooking Instructions

In a large bowl, whisk together the Unbleached All Purpose Flour (4 cups) , Kosher Salt (2 tsp) , Instant Dry Yeast (2 tsp) , and Granulated Sugar (2 Tbsp) .

In a medium bowl, whisk together the Water (1 1/3 cups) and Eggland's Best Classic Egg (1) .

Heat the Milk (1/3 cup) and Butter (4 Tbsp) together until the butter is melted. Pour this hot mixture into the cold water-egg mixture. The combined mixture should be perfectly lukewarm. Add it to the flour bowl and stir with a spatula till you have a sticky dough ball.

Drizzle Olive Oil (1 tsp) over the dough and rub to coat.

Cover the bowl and let rise in a warm area for 2 to 3 hours or until doubled. Alternatively, stick the bowl in the fridge immediately and let it rise overnight or for 12 to 18 hours.

Cover your work surface lightly with flour. Deflate the dough, turn it out onto the work surface, and divide it into 8 to 10 equal portions. Using as much flour as necessary, roll each portion into a ball, and place it on a parchment-lined sheet pan or two.

Let it rise uncovered until the rolls puff and feel light to touch for about 30 to 45 minutes.

Preheat the oven to 425 degrees F (220 degrees C).

In a small bowl, whisk together Eggland's Best Classic Egg (1) and Water (1 Tbsp) . Brush the rolls with the egg wash.

10.

Bake for 15 to 20 minutes or until golden all around. Transfer the rolls to a wire rack to cool completely.

Author's Notes

If using active dry yeast: Whisk the egg with the water. Add the heated milk-butter mixture. Stir to combine. The mixture should be lukewarm. Sprinkle the yeast over top and let stand for 15 minutes or until it gets foamy; then add to the flour, salt, and sugar mixture. Proceed with the recipe.

To be sure each roll is of equal size: Use a scale to weigh each roll.

If desired: After applying the egg wash, sprinkle your choice of toppings such as toasted sesame seeds or everything bagel seasoning.

Nutrition Per Serving

CALORIES

305

FAT

8.1 g

PROTEIN

8.6 g

CARBS

49.9 g