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Servings:

Rhubarb Banana Bread Bites

Rhubarb Banana Bread Bites swirled with Fruit Filling are perfect for both special days and everyday munching! With a super-moist texture, buttery banana flavor, and incredibly soft crumb, this is our family-favorite banana bread made extra special with bits of fresh rhubarb and a flavorful sweet rhubarb filling in a sweet little bite size!

Total Time

45min

0.0

0 Ratings

Author: Snowflakes & Coffeecakes

Servings:

Ingredients

•

1/2 cup

Unsalted Butter , room temperature

•

Farmhouse Eggs® Large Brown Eggs , room temperature

•

2 cups

All-Purpose Flour

•

1 tsp

Baking Soda

•

1 tsp

Baking Powder

•

1/2 tsp

Salt

•

1 cup

Granulated Sugar

or Brown Sugar

•

Bananas , mashed

•

1/2 cup

Milk

or Half and Half

•

2 tsp

Pure Vanilla Extract

•

1/2 cup

Finely Chopped Rhubarb

•

1/2 cup

Rhubarb Jam

or Raspberry Rhubarb Jam

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and adjust the rack to the middle of the oven. Lightly spray each well in an individual brownie bite pan with Nonstick Cooking Spray (as needed) or line with a parchment paper liner; set aside.

In a medium bowl, whisk together the All-Purpose Flour (2 cups) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , and Salt (1/2 tsp) until combined.

In a large bowl, cream together the Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) on medium speed until light and fluffy, about 3 minutes.

Blend in the Bananas (4) . Add the Farmhouse Eggs® Large Brown Eggs (2) one at a time, beating well after each addition. Mix in the Milk (1/2 cup) and Pure Vanilla Extract (2 tsp) on medium speed until well blended.

Using a large spoon or rubber spatula, slowly mix the dry ingredients into the wet ingredients, and add the Rhubarb (1/2 cup) . Slowly stir everything together just until no more flour pockets remain. Do not overmix!

Spoon the batter evenly into the individual wells of your prepared baking pan. Add about 1 tsp of Rhubarb Jam (1/2 cup) into the center of each, and swirl gently with a sharp knife, back and forth a few times in each.

Bake depending on the size of your pans, usually about 14-18 minutes, or until the top is golden and springs back when lightly touched in the middle. A toothpick inserted in the center of an individual cake will come out clean when the Rhubarb Banana Bread Bites are done. Test in an area where there is no fruit filling for best results.

Remove from the oven and allow to cool for 10 minutes before removing from the pan to cool completely on a wire rack.

Author's Notes

Makes 16 to 20 individual servings, depending on the number of wells in your pan.

Store in a single layer in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

To freeze Banana Bread Bites: Cool baked banana bread bites completely. Lightly wrap each piece in plastic wrap, and place it in a large freezer-friendly reusable container. Date the container and freeze it for up to 3 months. For best results, thaw uncovered and unwrapped in the refrigerator.

Nutrition Per Serving

CALORIES

212

FAT

6.6 g

PROTEIN

3.1 g

CARBS

35.2 g