Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
Total Time
25min
4.5
4 Ratings
Author: Campbell's China
Servings:
4
Ingredients
•
1 1/2
cups
Mushrooms
•
1/2
cup
Beech Mushrooms
•
4
Tbsp
Shredded Mozzarella Cheese
•
1/2
cup
Cream of Chicken Soup
•
1
tsp
Condensed Chicken Broth
•
as needed
Vegetable Oil
•
1
pinch
Ground White Pepper
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C ).
2.
Thinly slice the Mushrooms (1 1/2 cups) into 0.5 cm slices.
3.
Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.
4.
In a wok or large saute pan, heat up a generous amount of Vegetable Oil (as needed) over high heat. Add the mushrooms and stir fry for 2 minutes.
5.
Place the mushrooms into a mixing bowl. Add the Cream of Chicken Soup (1/2 cup), Condensed Chicken Broth (1 tsp), and Ground White Pepper (1 pinch) to the mushrooms and mix thoroughly.
6.
Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (4 Tbsp).
7.
Place the dish in the preheated oven and cook for 3 to 5 minutes.
8.
Serve warm!
Nutrition Per Serving
CALORIES
41
FAT
1.7 g
PROTEIN
2.7 g
CARBS
3.8 g
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