This holiday season, delight your guests with a delicious baked ham that will surely please everyone at the table. Our Holiday-Perfect Baked Glazed Ham Recipe is easy to follow and yields a delightful main dish perfect for a big family gathering. The key to this recipe's success is its flavorful, juicy glaze. Made with honey, brown sugar, and cider vinegar, this tantalizing glaze is the perfect complement to root vegetables.
Total Time
1hr 55min
5.0
1 Rating
Author: SideChef Everyday
Servings:
16
Ingredients
•
1
Cooked Ham
•
1
Tbsp
Whole Cloves
•
1/2
cup
Fresh Pineapple Juice
•
1/2
cup
Honey
•
4
Tbsp
Dijon Mustard
•
1
cup
Dark Brown Sugar
•
1
tsp
Ground Allspice
Optional Garnish
•
2
Oranges
, sliced
•
1/2
cup
Chopped
Fresh Parsley
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Score the surface of the Cooked Ham (1) with your knife to make shallow, diagonal cuts across the ham. Each score should be about 1/3-inch in depth and then in the opposite direction, making diamond shapes. The scores should extend all the way from top to bottom on each side of the ham. Leave about 1-inch between cuts. Insert one Whole Cloves (1 Tbsp) in each diamond.
3.
In a large saucepan, whisk to combine Fresh Pineapple Juice (1/2 cup), Honey (1/2 cup), Dijon Mustard (4 Tbsp), Dark Brown Sugar (1 cup), and Ground Allspice (1 tsp). Bring over to medium-low heat and simmer for 10-15 minutes stir occasionally until slightly thickened. Remove from heat and set aside.
4.
On a rack in a roasting pan, add water, about 2-inch in depth. Place the ham and brush half of the glaze over it. Cover the ham with foil.
5.
Bake in the oven for 1 1/2 hours. Reserve the remaining glaze for later use.
6.
Uncover the ham. Brush half of the glaze over the ham. Bake uncovered in the preheated oven until the internal temperature is 140 degrees F (60 degrees C) or until the glaze is caramelized and browned, about 10 minutes.
7.
Transfer to a serving dish. Optionally, garnish with Orange Slices (2), Fresh Parsley (1/2 cup) on the side of the dish. Slice the ham and serve it with your favorite side dishes!
Author's Notes
Heat up the glaze if it gets stiff when it’s cold.
Nutrition Per Serving
CALORIES
351
FAT
8.1 g
PROTEIN
40.8 g
CARBS
35.5 g
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