Oven-Roasted Turkey Breast with Mustard Maple Glaze
This Oven-Roasted Turkey Breast with Mustard Maple Glaze Recipe is the perfect solution if you're looking for a smaller, more convenient holiday turkey alternative. This recipe is easy to follow and makes a juicy, tender, and flavorful main dish. The key to success is in the seasoning - a mixture of herbs gives this turkey breast a beautiful flavor that is perfect for the holidays. And the maple mustard glaze not only makes this dish look stunning on the table and adds a delicious festive touch.
Total Time
45min
5.0
2 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
4
Medium
Boneless, Skinless Turkey Breasts
•
4
Tbsp
Olive Oil
•
4
cloves
Garlic
, finely diced
•
3
Tbsp
Italian Seasoning
•
1
tsp
Kosher Salt
•
1/2
tsp
Freshly Ground Black Pepper
Maple Mustard Glaze
•
1/3
cup
Maple Syrup
•
2
Tbsp
Dry Mustard
•
2
Tbsp
Worcestershire Sauce
•
2
Tbsp
Low-Sodium Soy Sauce
Optional Garnish
•
to taste
Pomegranates
•
to taste
Garlic
•
to taste
Fresh Parsley
•
to taste
Fresh Rosemary
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a small bowl, add Olive Oil (4 Tbsp), Garlic (4 cloves), Italian Seasoning (3 Tbsp), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (1/2 tsp). Mix until well combined.
3.
Using your clean hands rub the herb mixture all over the Turkey Breasts (4).
4.
Transfer to a rimmed baking sheet with a wire rack underneath the turkey breast and roast for about 15 minutes.
5.
Meanwhile, in a small glass bowl, mix together Maple Syrup (1/3 cup), Dry Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), and Low-Sodium Soy Sauce (2 Tbsp).
6.
When the turkey breast reaches the 15 minutes time mark, pour half of the glaze over and turn the sheet pan around to get even coloring. Return to the oven and roast for another 15 minutes.
7.
Remove from the oven, and brush with the remaining glaze. Place back in the oven to roast for the final 5 minutes, or until a thermometer inserted into the thickest part of the turkey registers 165 degrees F (75 degrees C).
8.
Once the turkey breast is done, remove it from the oven and cover it with foil. Allow it to rest for 10 minutes before carving.
9.
Slice the breast and place it on a nice serving platter. Decorate as you will, then serve and enjoy with Pomegranates (to taste), Garlic (to taste), Fresh Parsley (to taste), Fresh Rosemary (to taste), or other optional garnishes.
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
367
FAT
14.0 g
PROTEIN
28.9 g
CARBS
20.8 g
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