This easy old-fashioned apple crisp recipe is packed with all the cozy flavors of fall, and it's sure to bring back happy memories of Grandma's cooking. Best of all, it comes together quickly and doesn't require any special ingredients. Serve it with a scoop of vanilla ice cream and caramel sauce for an extra-special treat.
Total Time
45min
4.3
3 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
6
Golden Delicious Apples
, peeled, chopped
•
2
Tbsp
Granulated Sugar
•
2
tsp
Simply Organic Cinnamon, Ground
, divided
•
1
Lemon
, juiced
•
1
cup
Brown Sugar
•
3/4
cup
Old Fashioned Rolled Oats
•
3/4
cup
All-Purpose Flour
•
1/2
cup
Cold
Unsalted Butter
, cubed
•
1
pinch
Kosher Salt
•
to taste
Ice Cream
(optional)
•
1
tsp
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Butter an 8×8 baking dish, or spray with Nonstick Cooking Spray (1 tsp). Set aside.
2.
In a mixing bowl, add Golden Delicious Apples (6), Granulated Sugar (2 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and 1 1/2 tsp of Lemon Juice (1). Stir to combine, then transfer to the prepared baking dish.
3.
In a separate mixing bowl, add Brown Sugar (1 cup), Old Fashioned Rolled Oats (3/4 cup), All-Purpose Flour (3/4 cup), Simply Organic Cinnamon, Ground (1 tsp), Kosher Salt (1 pinch), and Unsalted Butter (1/2 cup). Use two forks or even your hands to cut butter into the mixture until the mixture resembles pea-sized crumbs.
4.
Spread topping over apples in a baking dish, and gently pat to even it out.
5.
Bake in the oven for 30-35 minutes, until golden brown and bubbly.
6.
Serve warm and enjoy with Ice Cream (to taste).
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
762
FAT
24.8 g
PROTEIN
5.6 g
CARBS
130.9 g
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