This creamy pumpkin pie dip comes together in minutes, requires no baking time, and will become your favorite fall dessert. With holidays just around the corner, this pumpkin pie dip is perfect for family get together, potlucks, or a simple snack your kids will love. Serve it with your favorite cookies and watch it disappear.
Total Time
10min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
2
cups
Heavy Cream
•
1
box
(0.75 oz)
Instant Vanilla Pudding
•
1
cup
Canned Pumpkin Purée
•
1/2
Tbsp
Pumpkin Pie Spice
•
1
tsp
Ground Cinnamon
•
2 1/4
cups
Ginger Snap Cookies
Cooking Instructions
1.
In a stand mixer, beat Heavy Cream (2 cups) and Instant Vanilla Pudding (1 box), until stiff peaks form, about 1 minute.
2.
Add Canned Pumpkin Purée (1 cup), Pumpkin Pie Spice (1/2 Tbsp), and Ground Cinnamon (1 tsp), stir to combine.
3.
Serve with Ginger Snap Cookies (2 1/4 cups).
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
700
FAT
49.8 g
PROTEIN
4.7 g
CARBS
58.9 g
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