This creamy pumpkin pie dip comes together in minutes, requires no baking time, and will become your favorite fall dessert. With holidays just around the corner, this pumpkin pie dip is perfect for family get together, potlucks, or a simple snack your kids will love. Serve it with your favorite cookies and watch it disappear.
Total Time
10min
5.0
3 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
2
cups
Heavy Cream
•
1
box
(0.75 oz)
JELL-O® Vanilla Pudding & Pie Filling Mix
•
1
cup
Canned Pumpkin Purée
•
1
tsp
Pumpkin Pie Spice
•
1
tsp
Simply Organic Cinnamon, Ground
•
2 1/4
cups
Ginger Snap Cookies
Cooking Instructions
1.
In a stand mixer, beat Heavy Cream (2 cups) and JELL-O® Vanilla Pudding & Pie Filling Mix (1 box) until stiff peaks form, about 1 minute.
2.
Add Canned Pumpkin Purée (1 cup), Pumpkin Pie Spice (1 tsp), and Simply Organic Cinnamon, Ground (1 tsp), stir to combine.
3.
Serve with Ginger Snap Cookies (2 1/4 cups).
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
700
FAT
49.8 g
PROTEIN
4.7 g
CARBS
59.0 g
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