Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions)
Total Time
15min
4.6
8 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
1
cup
New England Clam Chowder
•
1
Bread Boule
•
1/2
cup
Milk
•
1
Tbsp
Cream
•
1
pinch
Ground Black Pepper
•
to taste
Fresh Parsley
•
to taste
Fresh Chives
Cooking Instructions
1.
Cut the upper half off the Bread Boule (1). Carve out the bread from the bottom half to form a bowl.
2.
Add the New England Clam Chowder (1 cup), Milk (1/2 cup) and Cream (1 Tbsp) into a pan. Season with Ground Black Pepper (1 pinch).
3.
Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.
4.
Ladle soup into the bread bowl. Finely chop some Fresh Parsley (to taste) and/or Fresh Chives (to taste) for garnish.
Nutrition Per Serving
CALORIES
765
FAT
11.0 g
PROTEIN
23.3 g
CARBS
138.5 g
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