These wraps incorporate rotisserie chicken, salty bacon, crisp lettuce, and juicy tomatoes. What truly makes these stand out is the delicious basil mayonnaise. Such a perfect lunch that you can make ahead or a light dinner to pack for a soccer practice sideline.
Total Time
25min
5.0
2 Ratings
Author: The Anchored Kitchen
Servings:
8
Ingredients
•
1
pckg
(20 oz)
12-Inch Flour Tortillas
or Wrap or Low-Carb Tortilla of Choice
•
1
(3 lb)
Rotisserie Chicken
•
16
slices
Bacon
•
1
head
Small
Romaine Lettuce
•
2
Large
Tomatoes
•
1/2
cup
Mayonnaise
•
2
Tbsp
Basil Pesto
or Diced Fresh Basil
Cooking Instructions
1.
Preheat your conventional oven to 375 degrees F (190 degrees C). Line a sheet pan with aluminum foil.
2.
Lay the Bacon (16 slices) in a single layer on the foil.
3.
Place the bacon in the oven and roast for 12-15 minutes, until just crisp and browned.
4.
In a small bowl combine the Basil Pesto (2 Tbsp) with the Mayonnaise (1/2 cup) until well combined.
5.
Pull the Romaine Lettuce (1 head) off of the core so that you have 8 nice pieces of lettuce.
6.
Very thinly slice the Tomatoes (2), trying to get 8 slices per tomato.
7.
Slice the Rotisserie Chicken (1) or pull both the white and dark meat apart into small bit size pieces.
8.
Lay one 12-Inch Flour Tortillas (1 pckg) flat on a work surface and spread 1 Tbsp of mayo mixture in the center of the tortilla.
9.
Lay down one slice of lettuce and two slices of tomato on top of the lettuce.
10.
Add 1/2 cup of chicken on top of the tomato along with two slices of cooked bacon on top of the chicken. Feel free to cut the bacon in half to better fit, if needed.
11.
Fold two sides of the tortilla into the center, then from the unfolded edge roll it up until it looks like a burrito.
12.
Wrap the sandwich in parchment or foil to transport, or cut it in half to serve immediately.
Author's Notes
Making an assembly line with the wraps helps to streamline the process.
Lay all the tortillas out, then top with basil mayo, then lettuce, etc.
Nutrition Per Serving
CALORIES
808
FAT
52.1 g
PROTEIN
47.3 g
CARBS
37.9 g
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