This easy four-ingredient double chocolate cherry brownie recipe will take your brownies up a notch. With just 5 minutes of prep time, you will have the most delicious brownies that will satisfy your sweet tooth and leave you wanting more!
Total Time
1hr 25min
3.0
1 Rating
Author: Saporito Kitchen
Servings:
8
Ingredients
•
1
cup
Semi-Sweet Chocolate Chips
, divided
•
1
box
Chocolate Fudge Brownie Mix
•
1
can
(21 oz)
Cherry Pie Filling
•
2
Farmhouse Eggs® Large Brown Eggs
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and grease a 9-inch square baking dish with baking spray.
2.
In a large mixing bowl, combine the Chocolate Fudge Brownie Mix (1 box), Cherry Pie Filling (1 can), Farmhouse Eggs® Large Brown Eggs (2), and Semi-Sweet Chocolate Chips (1/2 cup) and stir until well combined.
3.
Pour the batter into the prepared baking dish and sprinkle with the remaining Semi-Sweet Chocolate Chips (1/2 cup).
4.
Bake the brownies in the preheated oven for 40-50 minutes until a toothpick comes out clean.
5.
Allow the brownies to cool for at least 30 minutes before slicing and serving.
Author's Notes
Makes 9 servings.
Let the brownies cool for at least 30 minutes, or completely, to make it easier for them to be sliced and served.
Cooled brownies should be stored covered in plastic wrap or in an airtight container at room temperature and should keep for 3-5 days.
Nutrition Per Serving
CALORIES
442
FAT
8.5 g
PROTEIN
5.7 g
CARBS
90.5 g
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