Recipe Image
Servings:
4
Sheet Pan Sausage and Pesto Veggies
This one-pan oven meal comes together in well under an hour. Spicy or mild Italian sausage and a variety of vegetables are tossed with fresh pesto and finished off with fresh mozzarella for a creamy bite. It’s a perfect meal for busy weeknights, and it makes for fabulous leftovers.
Total Time
40min
0.0
0 Ratings
Author: Freckled Italian
Servings:
4
Ingredients
•
1
lb
Italian Sausage Links
or Spicy Italian Sausage
•
4 1/2
cups
Fingerling Potatoes
, quartered
•
1
head
Cauliflower
•
1
Small
Red Onion
, chopped
•
3
Small
Bell Peppers
, chopped
or 2 Large Bell Peppers
•
1/2
cup
Fresh Mozzarella Pearls
•
3
Tbsp
Basil Pesto
•
1
tsp
Kosher Salt
•
1
tsp
Freshly Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
On a large sheet pan, combine
Fingerling Potatoes (4 1/2 cups)
,
Cauliflower (1 head)
,
Red Onion (1)
, and
Bell Peppers (3)
.
3.
Add
Basil Pesto (3 Tbsp)
and mix well to combine.
4.
Nestle the
Italian Sausage Links (1 lb)
in the pan along with the veggies.
5.
Season everything with
Kosher Salt (1 tsp)
and
Freshly Ground Black Pepper (1 tsp)
.
6.
Place sheet pan in oven and roast for 25-30 minutes, or until vegetables are browned and the sausage has cooked to an internal temperature of 155 degrees F (70 degrees C).
7.
Remove sheet pan from oven and allow to cool slightly.
8.
Plate the dish by spooning roasted veggies into a bowl and adding
Fresh Mozzarella Pearls (1/2 cup)
. Stir gently to combine and top with sliced sausage. Spoon a little more pesto on top and enjoy.
Author's Notes
Feel free to switch up the veggies for whatever you have; brussels sprouts or broccoli would also be great in this recipe.
Nutrition Per Serving
CALORIES
503
FAT
25.8 g
PROTEIN
28.8 g
CARBS
42.1 g
