Chicken Fried Rice

Looking for an easy and delicious way to transform your leftovers into a fantastic meal? Look no further than chicken fried rice. This dish is simple to make with only six ingredients and loaded with tons of vegetables and scrambled eggs. And the best part? It’s ready in just 15 minutes!

Total Time

15min

4.1

7 Ratings

Author: Meiko and the Dish

Servings:

Ingredients

•

Small Onion , finely chopped

•

1 lb

Rotisserie Chicken , chopped

•

1 1/2 cups

Frozen Peas and Carrots , thawed

•

1 1/3 cups

White Rice

•

1/3 cup

Light Soy Sauce

or Tamari

•

Farmhouse Eggs® Large Brown Eggs , whisked

•

as needed

Nonstick Cooking Spray

•

to taste

Chopped Scallions

(optional)

Cooking Instructions

Over high heat, add Nonstick Cooking Spray (as needed) to a wok or large nonstick skillet. Add Onion (1) and cook until fragrant, about 1 minute.

Fold in the Rotisserie Chicken (1 lb) , Frozen Peas and Carrots (1 1/2 cups) for 2 minutes. Vegetables should be defrosted before proceeding.

Fold in the cooked White Rice (1 1/3 cups) and Light Soy Sauce (1/3 cup) and cook for 2 minutes or until the liquid evaporates.

Reduce the heat to medium, and push the rice to one side of the wok. Spray the open side of the pan with cooking spray and add the Farmhouse Eggs® Large Brown Eggs (3) to the empty side. Let sit 30 seconds or until eggs start to set around the edges, then gently scramble until cooked for 1 to 2 minutes. Stir to combine with the rice.

Garnish with Scallions (to taste) and serve immediately.

Nutrition Per Serving

CALORIES

377

FAT

13.1 g

PROTEIN

25.0 g

CARBS

40.0 g