Steak Cobb Salad

This steak salad is loaded with delicious grilled steak, which makes it a perfect dinner salad on nights when you want a simple but satisfying meal. Store-bought dressing and a few fresh veggie toppings make it come together in just as long as it takes for the steak to cook!

Total Time

30min

0.0

0 Ratings

Author: Freckled Italian

Servings:

Ingredients

•

1 lb

Flank Steak

or New York Strip

•

1 Tbsp

Neutral Oil

•

1 tsp

Salt

•

1 tsp

Ground Black Pepper

•

1 head

Large Romaine Lettuce , chopped

•

2 1/4 cups

Cherry Tomatoes , quartered

•

1/2

Large Red Onion , diced

•

1 cup

Diced Colby Jack Cheese

or Blue Cheese Crumbles or Soft Goat Cheese

•

1/3 cup

Ranch Dressing

or Salad Dressing of Choice

Cooking Instructions

Brush Flank Steak (1 lb) with Neutral Oil (1 Tbsp) and season with Salt (1 tsp) and Ground Black Pepper (1 tsp) .

Cook on a grill or grill pan over medium-high heat for 5-7 minutes per side, or until the steak is cooked to your liking (medium is 140-150 degrees F or 60-65 degrees C).

While the steaks cook, divide the Romaine Lettuce (1 head) , Cherry Tomatoes (2 1/4 cups) , Red Onion (1/2) , and Colby Jack Cheese (1 cup) into serving bowls.

Remove steaks from the heat and allow them to rest for about 5 minutes before slicing.

Top salads with sliced steak and add Ranch Dressing (1/3 cup) as desired.

Author's Notes

Add more vegetables to this salad as desired: canned corn is great and diced cucumber would also be delicious. For more protein, include a few chopped hard-boiled eggs.

Nutrition Per Serving

CALORIES

465

FAT

32.3 g

PROTEIN

29.8 g

CARBS

14.6 g