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Servings:

Air Fryer French Fries

These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!

Total Time

1hr

5.0

3 Ratings

Author: Scarlett Wang at SideChef

Servings:

Ingredients

Fries

•

2 lb

Large Russet Potatoes

•

3 Tbsp

Cooking Oil , divided

•

1/2 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1/4 tsp

Simply Organic Garlic Powder

•

to taste

Ketchup

Spicy Mayo

•

1/2 cup

Mayonnaise

•

2 Tbsp

Sriracha

•

1 Tbsp

Ketchup

•

Lime , juiced

or Lemon

•

1 tsp

Brown Sugar

Cooking Instructions

Cut the Russet Potatoes (2 lb) into ½-inch lengthwise pieces, and make sure they are even. Soak in cold water for at least 30 minutes.

In a small mixing bowl, mix together Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Simply Organic Garlic Powder (1/4 tsp) .

In a mixing bowl, add Mayonnaise (1/2 cup) , Ketchup (1 Tbsp) , Sriracha (2 Tbsp) , Brown Sugar (1 tsp) , and 1 Tbsp of Lime Juice (1) . Mix until well combined.

Drain and pat dry the potatoes with paper towels. Place in a mixing bowl, and toss evenly with Cooking Oil (1 Tbsp) .

Place potatoes into an Air-Fryer basket. Air fry at 350 degrees F (180 degrees C) for 12-15 minutes. Give it a shake halfway through.

After 12 minutes, pull out the basket, sprinkle with seasoning, and toss evenly with the rest of the Cooking Oil (2 Tbsp) . Continue cooking for 10-12 minutes more, depending on the thickness of the fries, or until golden brown.

Serve hot with spicy mayonnaise and Ketchup (to taste) .

Nutrition Per Serving

CALORIES

497

FAT

33.7 g

PROTEIN

5.2 g

CARBS

46.4 g