Make quick and tasty crusts from store-bought pizza dough and serve delicious mini pizzas in less than half an hour. Pizza night has never been easier!
Total Time
25min
0.0
0 Ratings
Author: The Dharma Kitchen
Servings:
4
Ingredients
•
1.8
lb
Pizza Dough
•
1
jar
(8 oz)
Pizza Sauce
•
2 2/3
cups
Shredded Mozzarella Cheese
•
4
Tbsp
Black Olives
•
1/2
cup
Pepperoni Slices
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray or sprinkle liberally with flour.
2.
Cut the Pizza Dough (1.8 lb) into 4 equal portions. You can eyeball it or use a scale if you have one; each piece should weigh about 7 ounces.
3.
Sprinkle some flour on a pastry board or clean countertop. Roll out each section of dough into a 6 to 8–inch round circle as thin or thick as you’d like it.
4.
Place the circles on the baking sheet and prick lightly with a fork to help some of the air escape. Pre-bake the crusts for about 5 minutes, until they start to look lightly golden.
5.
Remove the baking sheet from the oven and using a spoon, spread the Pizza Sauce (1 jar) over each bit of dough, leaving a ½-inch border. Add the Shredded Mozzarella Cheese (8 oz) and any Black Olives (4 Tbsp) or Pepperoni Slices (1/2 cup).
6.
Return the pizzas to the oven and bake for 6 to 8 minutes until the cheese is melted and bubbly and the pizza crust has browned.
Author's Notes
These are infinitely customizable. Let everyone pick their favorite toppings: sausage, broccoli, peppers, and mushrooms are also great adds. Serve with a Caesar or other green salad.
Nutrition Per Serving
CALORIES
749
FAT
24.1 g
PROTEIN
37.1 g
CARBS
106.1 g
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