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Servings:

Leftover Turkey Dinner Strata

It’s time to re-think your turkey dinner leftovers and pass over the usual soup and pasta recipes for this spectacular Leftover Turkey Dinner Strata. It’s quick and easy to put together and makes a great brunch, lunch, or dinner dish, with enough to feed your hungry family and guests.

Total Time

5hr 30min

0.0

0 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

Medium White Onion , diced

•

1 Tbsp

Oil

•

12 oz

Country White Bread , cubed

or Sourdough Bread

•

3 cups

Leftover Crumbled Stuffing Mix

•

3 cups

Leftover Diced Turkey

•

2 cups

Gruyère Cheese , grated, divided

•

3 cups

2% Reduced Fat Milk

•

Farmhouse Eggs® Large Brown Eggs

•

1 tsp

Dried Parsley

•

1 tsp

Poultry Seasoning

•

1 tsp

Kosher Salt

•

1/2 tsp

Ground Black Pepper

•

1/2 tsp

Simply Organic Onion Powder

•

1/4 tsp

Celery Salt

•

1 cup

Leftover Cranberry Sauce

Cooking Instructions

Add Oil (1 Tbsp) to a medium skillet and heat to medium. Add White Onion (1) and cook, stirring often until soft; 5-7 minutes. Set aside.

In a large bowl toss together Country White Bread (12 oz) , Stuffing Mix (3 cups) , Turkey (3 cups) , cooked onions, and the Gruyère Cheese (1 cup) .

In a separate medium bowl whisk together the 2% Reduced Fat Milk (3 cups) , Farmhouse Eggs® Large Brown Eggs (12) , Dried Parsley (1 tsp) , Poultry Seasoning (1 tsp) , Kosher Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Simply Organic Onion Powder (1/2 tsp) , and Celery Salt (1/4 tsp) .

Lightly grease a 9x13-inch casserole dish. Spread evenly with half of the bread mixture. Dot with half of the Cranberry Sauce (1 cup) . Repeat with the remaining bread mixture and cranberry.

Pour egg mixture evenly over the bread, whisking occasionally as you go to distribute seasoning. Sprinkle with remaining Gruyère Cheese (1 cup) .

Cover and refrigerate for at least 4 hours but preferably overnight.

Preheat oven to 350 degrees F (180 degrees C).

Bake uncovered on the middle rack for about an hour until the strata is puffed and golden.

Remove from oven and allow to rest uncovered for 15-20 minutes before cutting into 12 (3x4-inch) pieces. Serve with leftover gravy and additional cranberry sauce.

Author's Notes

The Strata will last for up to 2 days in the fridge and rewarms nicely on medium power in the microwave.

Want to make this recipe but don't have quite enough leftovers? Half the recipe and bake in an 8x8-inch casserole dish.

Nutrition Per Serving

CALORIES

871

FAT

26.3 g

PROTEIN

52.9 g

CARBS

100.8 g