Cheeseburger Pot Pie

Everyone’s favorite cheeseburger flavors of beef and cheese wrapped up in flaky puff pastry for a delicious dinner option.

Total Time

55min

3.5

2 Ratings

Author: Anita Schecter

Servings:

Ingredients

•

1 lb

Ground Beef

•

Onion , peeled, minced

•

2 cloves

Garlic , peeled, minced

•

Bell Pepper , cored, diced

•

1 cup

Beef Stock

•

1/2 cup

Chopped Fresh Parsley

•

1/2 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1 1/2 cups

Shredded Cheddar Cheese

•

2 sheets

Puff Pastry

Cooking Instructions

Pre-heat the oven to 400 degrees F (200 degrees C).

Add the Ground Beef (1 lb) to a large skillet or cast iron pan and cook on medium heat. Stir often, just until the meat begins to brown. Drain off any excess fat.

Add the Onion (1) , Garlic (2 cloves) , Fresh Parsley (1/2 cup) , and Bell Pepper (1) . Continue cooking and stirring until the vegetables begin to soften.

Stir in the Beef Stock (1 cup) , Shredded Cheddar Cheese (1 1/2 cups) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Taste and adjust the seasoning to your liking.

Place one sheet of Puff Pastry (1 sheet) on the bottom of a casserole dish and pour the beef mixture over it.

Top with the second sheet of Puff Pastry (1 sheet) and crimp the edges. Cut a couple of slices across the top for steam to vent and bake for 30 minutes or until the crust is golden brown. Serve hot.

Nutrition Per Serving

CALORIES

460

FAT

31.9 g

PROTEIN

39.8 g

CARBS

1.4 g