These four-ingredient Red Velvet Cake Mix Cookies are so simple to make and are downright delicious. They're soft and tender, with a beautiful crackled top. And you can use this recipe with any cake mix, so you can experiment with all sorts of flavor combinations.
Total Time
20min
4.4
7 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
1
box
(15.25 oz)
Duncan Hines® Signature Red Velvet Cake Mix
•
1/3
cup
Butter
, melted
•
1 1/4
cups
Roughly Chopped
White Chocolate
•
2
Farmhouse Eggs® Large Brown Eggs
, lightly beaten
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper. Set aside.
2.
In a large mixing bowl, add Duncan Hines® Signature Red Velvet Cake Mix (1 box), Farmhouse Eggs® Large Brown Eggs (2), and Butter (1/3 cup). With a rubber spatula, stir until dough forms (slightly sticky consistency).
3.
Using your hands, shape the dough into balls (1 oz each) and place them on the prepared sheet pan, about 2 to 2.5-inch apart.
4.
Using the back of a spoon, flatten each dough to about 0.5-inch thick and top each dough with Chocolate Chunks (1 1/4 cups).
5.
Bake in the oven for 10 minutes. Don’t let them brown. Cookies will look soft and not quite done but firm up as they cool.
6.
Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!
Author's Notes
Yields 6-8 servings.
Store the remaining cookies in an airtight container for up to 5 days, or freeze them for up to 3 months.
Nutrition Per Serving
CALORIES
603
FAT
30.9 g
PROTEIN
6.3 g
CARBS
76.4 g
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