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Servings:

Meatball Sliders in Biscuits

Beef meatballs baked in cheesy premade biscuit dough and served with marinara sauce make an easy lunch, on-the-go meal or dinner.

Total Time

1hr

0.0

0 Ratings

Author: Anita Schecter

Servings:

Ingredients

•

1 lb

Ground Beef

•

Onion , peeled, minced

•

2 cloves

Garlic , peeled, minced

•

Eggland's Best Classic Egg

•

4 Tbsp

Breadcrumbs

•

4 Tbsp

Chopped Fresh Parsley

•

1 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1 tube
(16.3 oz)

Pillsbury® Biscuits

•

1 cup

Shredded Mozzarella Cheese

•

to taste

Marinara Sauce

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees).

Add the Ground Beef (1 lb) , Onion (1) , Garlic (2 cloves) , Eggland's Best Classic Egg (1) , Breadcrumbs (4 Tbsp) , Fresh Parsley (4 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) to a large bowl and mix to combine.

Scoop 2 oz. meatballs and place on a baking sheet lined with parchment paper.

Bake for 20 minutes.

Remove and allow to cool for about 15 minutes. Lower the oven to 375 degrees F (190 degrees C).

Roll out each Pillsbury® Biscuits (1 tube) round to about twice its size.

Place a handful of the Shredded Mozzarella Cheese (1 cup) on top of the dough and a meatball on top of the cheese. Place a dollop of Marinara Sauce (to taste) on top of each meatball.

Wrap the dough around the meatballs and place, seam-side down, on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until the dough is a light golden brown. Serve warm with Marinara Sauce (to taste) .

Author's Notes

Instead of chopping the onion, try grating it on the large size of a box grater. This will give the meatballs a finer texture.

Nutrition Per Serving

CALORIES

336

FAT

12.9 g

PROTEIN

22.2 g

CARBS

31.7 g