Looking for a delicious way to combine two of your favorite foods? Say hello to Cheeseburger Pizza! Topped with a special sauce, ground beef, mozzarella, pickles, and onion, this pizza is guaranteed to be a hit. Forget about fast food joints – this easy recipe is just as good (if not better!), and it's simple to make. Plus, the whole family will love it!
Total Time
30min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
1
Prepared Pizza Crust
•
8
oz
Ground Beef
•
8
oz
Bacon
•
1/2
Large
Onion
, chopped
•
4
Tbsp
Barbecue Sauce
•
1/2
cup
Ketchup
•
4
Tbsp
Dry Mustard
•
1
Tbsp
Mayonnaise
•
1
cup
Shredded Mozzarella Cheese
•
2
cups
Shredded Colby Jack Cheese
•
to taste
Ground Black Pepper
Optional Toppings
•
to taste
Dill Pickles
•
to taste
Finely Shredded
Lettuce
•
to taste
Sliced
Tomatoes
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees F).
2.
In a skillet over medium heat, cook the Bacon (8 oz) first for about 2 minutes or until the fat is rendered. Then add Onion (1/2), and stir fry until soft.
3.
In the same skillet, continue to add Ground Beef (8 oz). Using a wooden spatula break up the ground beef into small pieces until cooked through for about 7 minutes.
4.
Season with Ground Black Pepper (to taste) and stir to combine. Strain grease and transfer to a bowl. Set aside.
5.
In a small bowl, combine Barbecue Sauce (4 Tbsp), Ketchup (1/2 cup), Dry Mustard (4 Tbsp), and Mayonnaise (1 Tbsp). Set aside.
6.
Place the Prepared Pizza Crust (1) on the pizza pan. Spread the sauce mixture on the pizza dough.
7.
Sprinkle Shredded Mozzarella Cheese (1 cup) on top of the sauce. Place the ground beef mixture and spread evenly. Top with Shredded Colby Jack Cheese (2 cups).
8.
Bake in the oven for about 10-12 minutes until the dough is cooked through and the cheese is melted and browned. Remove from the oven.
9.
Slice with a pizza cutter. Sprinkle the top with Lettuce (to taste), Dill Pickles (to taste), and Tomatoes (to taste). Serve immediately!
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
1088
FAT
58.5 g
PROTEIN
48.4 g
CARBS
74.0 g
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