Corn fritters are ubiquitous in the south - these crispy delicacies are full of sweet, creamy corn, held together with a bit of batter and fried until golden. In this recipe, we forgo the traditional frying for baking, which gets us all of that crispiness without the extra fat. The best part though? The spicy remoulade sauce. This Louisiana-style sauce is creamy, tangy, and full of flavor, and these cakes won’t be the same without it!
Total Time
50min
5.0
1 Rating
Author: Lauren Holdcroft at SideChef
Servings:
2
Ingredients
•
1
can
(13 oz)
Corn
•
1
Eggland's Best Classic Egg
•
4
Tbsp
All-Purpose Flour
•
4
Tbsp
Shredded Mozzarella Cheese
•
1
Tbsp
Butter
, melted
•
1/2
tsp
Baking Powder
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Salt
•
as needed
Cooking Oil
Spicy Remoulade Sauce
•
1/2
cup
Mayonnaise
•
1
Tbsp
Minced
Pickles
•
1
Tbsp
Chopped
Fresh Parsley
•
1
tsp
Hot Sauce
•
1
tsp
Whole Grain Mustard
•
2
tsp
Brown Sugar
•
1
tsp
Paprika
•
1
clove
Garlic
•
1
Lemon
, juiced
Cooking Instructions
1.
In a medium bowl, mix the Mayonnaise (1/2 cup), Hot Sauce (1 tsp), Pickles (1 Tbsp), Fresh Parsley (1 Tbsp), Whole Grain Mustard (1 tsp), Garlic (1 clove), Brown Sugar (2 tsp), juice from Lemon (1) and Paprika (1 tsp) until well combined. Set aside in the fridge.
2.
In a large mixing bowl, combine Corn (1 can), Eggland's Best Classic Egg (1), All-Purpose Flour (4 Tbsp), Shredded Mozzarella Cheese (4 Tbsp), Butter (1 Tbsp), Baking Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/4 tsp). Let it sit in the fridge for 20 minutes up to overnight.
3.
Heat Cooking Oil (as needed) over medium-high heat in the skillet, the oil should cover the bottom of the skillet. Drop spoonfuls of batter onto the pan, and cook for 1-2 minutes.
4.
Flip and cook for 1 more minute, or until golden and crispy and cooked though.
5.
Serve with the sauce, and sprinkle with parsley.
Author's Notes
Store leftover fritters and sauce in an airtight container for up to 4 days. Heat up leftovers in a sprayed pan over medium-high heat until warmed and crispy.
Nutrition Per Serving
CALORIES
779
FAT
57.5 g
PROTEIN
14.2 g
CARBS
57.7 g
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