Chimichurri Baked Skirt Steak

This baked steak is full of flavor, thanks to the chimichurri sauce it's cooked in. And it's so easy to make you'll be able to enjoy a delicious steak dinner any night of the week!

Total Time

50min

5.0

1 Rating

Author: Belqui's Twist

Servings:

Ingredients

•

2 pckg
(1.6 lb)

Skirt Steak

or Flank Steak

•

12 oz

Chimichurri

•

1 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

to taste

Frozen Mixed Vegetables

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Cut as much fat as you can off the Skirt Steak (2 pckg) .

Cut the skirt steak into pieces that fit into the baking dish without overlapping.

Spread the Chimichurri (12 oz) over the steaks with a spoon. Season with Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .

Cover with aluminum foil and cut a few slits with a knife. Bake for 20 minutes.

Uncover the baking dish and allow to cook another 25 minutes or until the steak reaches the internal temperature you prefer.

Once it reaches the desired internal temperature, stop the bake function and switch to the broil function. Broil for 3 minutes for some crisping.

Remove the steak from the oven and let sit for about 5 minutes before slicing. Meanwhile, prepare the Frozen Mixed Vegetables (to taste) .

Plate the mixed vegetables and serve them together with the sliced steak.

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.

Nutrition Per Serving

CALORIES

823

FAT

54.7 g

PROTEIN

76.8 g

CARBS

5.8 g