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Servings:

Turkey Meatball Subs

These turkey meatball sandwiches combine classic Italian flavors into a lighter weeknight meal. They are made with lean ground turkey and are served on whole wheat rolls with marinara sauce and mozzarella cheese.

Total Time

40min

0.0

0 Ratings

Author: Rachel Steiner

Servings:

Ingredients

•

1 lb

Ground Turkey

•

1/2 cup

Italian-Style Breadcrumbs

•

Eggland's Best Classic Egg

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Simply Organic Onion Powder

•

2 cups

Marinara Sauce

•

1 1/2 cups

Frozen Kale

•

Hoagie Rolls

•

1 cup

Shredded Mozzarella Cheese

•

1 tsp

Salt

•

to taste

Ground Black Pepper

•

as needed

Olive Oil

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl, add Ground Turkey (1 lb) , Italian-Style Breadcrumbs (1/2 cup) , Eggland's Best Classic Egg (1) , Simply Organic Garlic Powder (1/2 tsp) , Simply Organic Onion Powder (1/2 tsp) , Salt (1 tsp) , and Ground Black Pepper (to taste) . Mix well using gloved hands or a spoon and form into 1-inch-sized meatballs.

Arrange the meatballs in one layer in a pan with Olive Oil (as needed) . Sear them on one side for 5 minutes. Turn off the heat and flip the meatballs.

Spoon Marinara Sauce (2 cups) on top of the meatballs. Transfer the pan to the oven to bake for 15 minutes.

Place the Frozen Kale (1 1/2 cups) in a medium bowl. Microwave until warmed through.

Split Hoagie Rolls (4) , and place them on a sheet pan to toast. Turn oven to broil.

Fill rolls with kale, saucy meatballs, and a generous sprinkle of Shredded Mozzarella Cheese (1 cup) .

Return to the oven and broil for 2-3 minutes. Enjoy!

Nutrition Per Serving

CALORIES

686

FAT

21.2 g

PROTEIN

45.9 g

CARBS

79.4 g