Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
Total Time
20min
5.0
1 Rating
Author: Rachel Steiner
Servings:
4
Ingredients
•
1
pckg
(8 oz)
Rice Noodles
•
1
tsp
Toasted Sesame Oil
•
1
Tbsp
Soy Sauce
•
1/3
cup
Nut Butter
•
4
Tbsp
Seasoned Rice Vinegar
•
1
tsp
Garlic Paste
•
1
tsp
Ginger Paste
•
1
Cucumber
•
1
cup
Edamame
•
1
bunch
Scallions
, sliced
•
1
Tbsp
Sesame Seeds
•
to taste
Salt
Cooking Instructions
1.
Bring a large pot of water to a boil. Place the Rice Noodles (1 pckg) in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
2.
Meanwhile, make the dressing. Whisk together Toasted Sesame Oil (1 tsp), Soy Sauce (1 Tbsp), Nut Butter (1/3 cup), Seasoned Rice Vinegar (4 Tbsp), Ginger Paste (1 tsp), and Garlic Paste (1 tsp). Season with Salt (to taste).
3.
Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
4.
Plate with Cucumber (1), Edamame (1 cup), Scallions (1 bunch), and a sprinkle of Sesame Seeds (1 Tbsp).
Author's Notes
This recipe is best made ahead and chilled for at least 2-4 hours (or overnight).
Use a kettle to heat the water for fewer dishes!
Nutrition Per Serving
CALORIES
465
FAT
19.0 g
PROTEIN
10.3 g
CARBS
66.5 g
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