These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.
Total Time
35min
0.0
0 Ratings
Author: Belqui's Twist
Servings:
4
Ingredients
•
8
oz
80/20 Lean Ground Beef
, divided
or 85/15 Lean Ground Beef
•
6
Large
Potatoes
, peeled, sliced
•
1
cup
Shredded Mozzarella Cheese
, divided
•
4
Tbsp
Butter
, divided
•
3/4
cup
Heavy Cream
, divided
•
1/2
cup
Grated Parmesan Cheese
, divided
Cooking Instructions
1.
In a small pan, over medium heat, brown the 80/20 Lean Ground Beef (8 oz). No oil is needed as the beef will release its own fat. Once browned, set aside.
2.
In a small pot, boil the Potatoes (6). Because they are thin, they will likely need no more than 5 minutes after the water begins to boil.
3.
Remove the potatoes from the water and set aside.
4.
Preheat oven to 375 degrees F (190 degrees C).
5.
In the meantime, add a layer of boiled potatoes to each of the 4 mini casserole dishes.
6.
Top each casserole dish with 1 Tbsp of Butter (4 Tbsp) and 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).
7.
Top each casserole dish with a ¼ layer of ground beef. Then, top with the remaining potatoes.
8.
Pour 3 Tbsp of Heavy Cream (3/4 cup) evenly over each casserole.
9.
Top each casserole with 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).
10.
Finish off with 2 Tbsp of Grated Parmesan Cheese (1/2 cup) sprinkled over each casserole.
11.
Place casseroles on a baking sheet in the oven to catch drippings and bake for 15 minutes, until cheese is melted, golden and bubbly.
Author's Notes
You can make it into a full casserole by adding all the ingredients in the same order into a 2-quart casserole. Baking time remains the same.
Nutrition Per Serving
CALORIES
678
FAT
45.6 g
PROTEIN
22.7 g
CARBS
42.4 g
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