Are you looking for a delicious and easy recipe for BBQ pork ribs? Look no further than our Caribbean BBQ Pork Ribs is a delightful and easy recipe. These ribs are super tender and flavorful - perfect for any occasion. And because they’re cooked in the oven, they’re perfect for year-round enjoyment.
Total Time
2hr 15min
5.0
1 Rating
Author: Belqui's Twist
Servings:
4
Ingredients
•
1
rack
St. Louis Spare Ribs
•
4
Tbsp
Olive Oil
•
4
Tbsp
Adobo Seasoning
•
as needed
Barbecue Sauce
Cooking Instructions
1.
Preheat the oven to 500 degrees F (260 degrees C).
2.
Turn the St. Louis Spare Ribs (1 rack) top-down and pull the membrane film off the spare rib.
3.
Once done, slice off each rib and place it in a bowl. Rinse well with water and drain.
4.
Season ribs with Olive Oil (4 Tbsp) and Adobo Seasoning (4 Tbsp). Mix well.
5.
On a nonstick aluminum lined baking sheet, place the ribs bone side down. Cover with aluminum foil.
6.
Bake at 500 degrees F (260 degrees C) for 25 minutes.
7.
Remove the foil and lower the temperature to 350 degrees F (180 degrees C) for 1 hour and 20 minutes.
8.
Remove ribs and brush with Barbecue Sauce (as needed).
9.
Place back in the oven and raise the temperature to 400 degrees F (200 degrees C). Bake for 20 minutes.
Nutrition Per Serving
CALORIES
119
FAT
46.9 g
PROTEIN
63.8 g
CARBS
0.0 g
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