Sweet & Savory Beef Empanadas

These delicious and easy-to-make Sweet & Savory Beef Empanadas are an excellent choice for special family occasions and entertaining. You'll love the flavor contrasts in this recipe. The whole family will love them!

Total Time

2hr 10min

5.0

2 Ratings

Author: MAGGI®

Servings:

Ingredients

•

1 Tbsp

Chicken Bouillon Powder

•

1 1/2 cups

Apple Juice

•

1/2

Medium Yellow Onion , chopped

•

2 cloves

Garlic , finely chopped

•

1/4 tsp

Crushed Red Pepper Flakes

•

1 lb

Boneless Ribeye Steak , thinly sliced

•

1 Tbsp

Vegetable Oil

•

1 can
(4 oz)

Diced Green Chiles , drained

•

Empanada Dough Shells

•

Farmhouse Eggs® Large Brown Egg , lightly beaten

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Heat the Apple Juice (1 1/2 cups) in a medium, microwave-safe bowl for 1 minute or until warm. Dissolve the Chicken Bouillon Powder (1 Tbsp) in the warm juice.

Pour the mixture into a large bowl. Stir in the Yellow Onion (1/2) , Garlic (2 cloves) , and Crushed Red Pepper Flakes (1/4 tsp) .

Add the Boneless Ribeye Steak (1 lb) to the marinade. Massage the marinade with your hands into each slice of beef. Cover and refrigerate for 1 hour.

Drain the marinade, reserving the meat and onion.

Heat the Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Cook the beef in a single layer for 2 to 3 minutes per side or until browned. Repeat with remaining slices of beef and onion.

Finely chop the cooked meat and place in a large bowl with onion. Mix in the Diced Green Chiles (1 can) and reserve.

Place 2 rounded tablespoons of beef mixture in the center of each Empanada Dough Shells (12) . Fold the edge over the filling to form a half circle. Crimp edges to seal. Place on a baking sheet and brush with the Farmhouse Eggs® Large Brown Egg (1) .

Bake for 30 minutes or until golden.

10.

Serve warm.

Nutrition Per Serving

CALORIES

234

FAT

8.6 g

PROTEIN

11.1 g

CARBS

25.4 g