This recipe is easy, delicious and healthy and can be enjoyed hot or cold and made with ingredients found at home.
Total Time
15min
5.0
1 Rating
Author: Mi Terruño Food
Servings:
2
Ingredients
•
5.5
oz
Pasta
•
1
Boneless, Skinless Chicken Breast
, cooked, shredded
•
1/3
cup
Basil Pesto
•
1/2
cup
Grated Parmesan Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Olive Oil
•
to taste
Capers
Cooking Instructions
1.
Boil the Pasta (5.5 oz) according to package directions. Drain and wash with water.
2.
Place pasta in a bowl and add Boneless, Skinless Chicken Breast (1), Basil Pesto (3.5 oz), Grated Parmesan Cheese (2 oz), Olive Oil (to taste), Capers (to taste), and season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Mix well to incorporate all the ingredients. Serve and enjoy!
Nutrition Per Serving
CALORIES
633
FAT
25.1 g
PROTEIN
36.8 g
CARBS
63.6 g
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