Step by step how to make these delicious fish tacos, including recipes for the salsa and sauce. You are going to love these tacos!
Total Time
30min
0.0
0 Ratings
Author: Smoky Ribs BBQ
Servings:
1
Ingredients
•
6
Mahi-Mahi Fillets
•
to taste
Fish Rub
•
4
Tomatoes
, chopped
•
1/2
Red Onion
, chopped
•
2
Jalapeño Peppers
, diced
•
1
Lime
, juiced
•
to taste
Fresh Cilantro
, chopped
•
1
can
(19.75 oz)
Black Beans
•
3 3/4
cups
Whole Kernel Corn
•
to taste
Sour Cream
•
to taste
Chipotle Peppers in Adobo Sauce
, minced
•
to taste
Paprika
•
to taste
Butter
, melted
•
to taste
Small Flour Tortillas
•
to taste
Lettuce
, shredded
Cooking Instructions
1.
Cut the fillets and season the Mahi-Mahi Fillets (6) with Fish Rub (to taste).
2.
In a large bowl, mix the Tomatoes (4), Red Onion (1/2), Jalapeño Peppers (2), Fresh Cilantro (to taste), Black Beans (1 can), Whole Kernel Corn (3 3/4 cups) and Lime (1).
3.
Place the mahi-mahi fillets on the grill and brush with Butter (to taste). Grill until done.
4.
In another bowl add Sour Cream (to taste) and Chipotle Peppers in Adobo Sauce (to taste) with a few spoonfuls of the adobo sauce and Paprika (to taste). Mix well.
5.
To serve tacos, place Small Flour Tortillas (to taste) then add Lettuce (to taste), Butter (to taste), grilled mahi-mahi, chipotle sour cream and pico de gallo. Enjoy!
Nutrition Per Serving
CALORIES
2114
FAT
16.7 g
PROTEIN
253.4 g
CARBS
235.9 g
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