Spicy Tuna Dip

This Spicy Tuna Dip comes together in 20 minutes and can quickly become your new favorite comfort food! This dip is sure to be a hit at your next party or gathering, made with canned tuna, dill, onions, pickles, and a creamy mayo dressing. It's also great for sandwiches or tuna melts.

Total Time

20min

3.0

2 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

1 3/4 cups

Canned Tuna in Water , drained

•

Small Red Onion , finely diced

•

1/2 cup

Diced Dill Pickles

•

2 Tbsp

Dried Dill Weed

•

4 Tbsp

PHILADELPHIA Original Cream Cheese

•

1/2 cup

Mayonnaise

•

2 tsp

Cayenne Pepper

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

In a small mixing bowl, combine together the PHILADELPHIA Original Cream Cheese (4 Tbsp) , Mayonnaise (1/2 cup) , Salt (to taste) , Ground Black Pepper (to taste) , and Cayenne Pepper (2 tsp) . Mix well and set aside.

In a medium mixing bowl, stir together Canned Tuna in Water (1 3/4 cups) , Red Onion (1) , Dill Pickles (1/2 cup) , and Dried Dill Weed (2 Tbsp) . Stir in the cream cheese mixture and combine well.

Transfer to a serving bowl. Serve with water crackers or veggie sticks.

Author's Notes

Leftover dip can be kept in an airtight container in the fridge for up to 3 days.

Nutrition Per Serving

CALORIES

231

FAT

17.9 g

PROTEIN

11.3 g

CARBS

6.2 g