Delicious and filling chicken sandwich, great for any lunch.
Total Time
25min
4.7
3 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
2
Hamburger Buns
•
2
Boneless, Skinless Chicken Breasts
•
5
Eggland's Best Classic Eggs
•
to taste
Dijon Mustard
•
to taste
Kosher Salt
•
to taste
Sriracha
•
to taste
All-Purpose Flour
•
to taste
Panko Breadcrumbs
•
1/2
cup
Peanut Oil
•
to taste
Lettuce
, shredded
•
to taste
Hummus
•
to taste
Guacamole
•
to taste
Hot Chili Relish
•
1/3
cup
Butter
Cooking Instructions
1.
Toast your Hamburger Buns (2) on the grill, in the oven or in a pan.
2.
Flatten Boneless, Skinless Chicken Breasts (2) until evenly thick, then score a criss-cross pattern.
3.
Season Eggland's Best Classic Eggs (3) with Dijon Mustard (to taste), Kosher Salt (to taste) and Sriracha (to taste). Whisk all together.
4.
Dredge chicken in All-Purpose Flour (to taste).
5.
Dredge in the egg mixture.
6.
Dredge in Panko Breadcrumbs (to taste).
7.
Fry in hot Peanut Oil (1/2 cup) – if the breasts are if very thick, cook on the first side covered, then uncover and flip.
8.
Once crisp and golden on one side, turn and cook on second side uncovered, when almost cooked, discard the oil and add some Butter (1/3 cup) to finish cooking.
9.
Fry the Eggland's Best Classic Eggs (2).
10.
Plate Lettuce (to taste), Hummus (to taste) and bottom-half of bun.
11.
Add one chicken breast.
12.
Top chicken with Guacamole (to taste), Hot Chili Relish (to taste), Lettuce (to taste) and fried egg. Finally, add top half of bun.
Nutrition Per Serving
CALORIES
1186
FAT
107.2 g
PROTEIN
37.9 g
CARBS
24.1 g
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